Casual eatery serving biscuits & gravy, biscuit sandwiches & buttermilk breaded chicken.
Is this your business?
Claim it free — respond to reviews, update your info, and more.
It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.
This is a counter service with a Maple Street Biscuit Company vibe that doesn't rise even to their modest level. I've only been once to be fair, and they were out of Chicken fried steak, so I got the biscuit biscuit with brisket and uhm.. greens.... (a big fat wedge of iceberg lettuce (ick) and brisket that was leathery/dry/and flavorless. The blue cheese dressing that covered it was watery and made the whole thing like tres leches biscuit with dry brisket and side salad. I love southern food and biscuits, but the decent biscuit could NOT rescue this mess.
Pine State Biscuits deserves the hype. As a self proclaimed biscuit and gravy aficionado ( snob?) , I can honestly say these are some of the best I’ve had. The biscuits aren’t light and fluffy but they’re not thick and heavy either. Just right imo. The gravy has a very nice savory flavor. The sausage pieces could be bigger but that’s minor. I’m not a fan of their coffee though. But it’s okay. Maybe a half Star deduction. Will definitely recommend. We went on a Friday morning and had no problem getting a table. I understand it gets crowded on the weekends.
Such a great spot! I've been to the Pine State Bisquits in Reno but this is my first time visiting one in Oregon. As usual, the food was amazing. My chicken fried steak was super crispy and fried perfectly, however I did wish there was just a bit more gravy on it (and I wish i would have opted for sausage gravy instead of the standard mushroom gravy which, while good, isn't quite as good as the sausage in my opinion). The Bisquits are also awesome-- super fluffy and buttery! I'm excited to come back here next time I'm in the neighborhood.
Great place for quick brunch. The line here moves quickly and you get a seat within minutes unlike the other brunch places that might take an hour! We got a wedgie with ranch and built our own with fried chicken , sausage gravy and biscuit. Everything was amazing except for the amount of gravy served 🙈 for a biscuit specialist, I expected slightly more gravy. Nonetheless, food and service is great😊
Scan to view this listing
See how this business stacks up against competitors.
Claim this listing to manage your information and respond to reviews.
Claim This ListingWithin half a mile of Pine State Biscuits.
Other Restaurants businesses in Portland.
Sign in once and access all of the PDX Network.
New here? Create an account.
