Photo of Nuvrei Patisserie Closed

Nuvrei Patisserie

Petite bakery open for breakfast & lunch, specializing in coffee, sandwiches & French pastries.

Operational Price level: Bakery Cafe Food Store
Call Website

Is this your business?

Claim it free — respond to reviews, update your info, and more.

Claim Free

Business Information

Address
1122 SW Harvey Milk St, Portland, OR 97205, USA
Website
nuvrei.com
Category
Bakeries

Hours of Operation

Closed
Monday Today 7:00 AM – 2:00 PM
Tuesday 7:00 AM – 2:00 PM
Wednesday 7:00 AM – 2:00 PM
Thursday 7:00 AM – 2:00 PM
Friday 7:00 AM – 2:00 PM
Saturday 7:00 AM – 2:00 PM
Sunday 8:00 AM – 2:00 PM

Amenities

Breakfast

Address

1122 SW Harvey Milk St, Portland, OR 97205, USA

View on Google Maps

Location

1122 SW Harvey Milk St, Portland, OR 97205, USA

Pearl District , Portland, OR

Reviews from Google

More reviews on Google
S Blues
5 months ago

Have a sip of the drip coffee and a bite of the rose croissant. Repeat and find bliss. Can’t go wrong with a sandwich, either. We sampled the turkey and BLT. The rolls are light and just-right chewy, the fillings are seasoned lovely and european-like. Staff was super friendly. Seating is limited; prepare for take out but we got one of the tables. Sandwiches are made to order but so worth it. Have some coffee and croissant while you wait 5 min. Delightful.

Hazel clements
5 months ago

Sweetest petite bakery with so many options. The staff were welcoming and gave me suggestions on items but also what to do locally. They also have cookie mix and granola for takeaway. I ordered the mocha and pistachio croissant, both were excellent. I appreciate the attention to detail and high quality experience. I forgot to take a photo of my mocha.

Hejin
7 months ago

My recs: - Chewy walnut chocolate cookie - any special croissant (not plain) Baristas recs: - pistachio rose croissant (I’d try this next time) - rose croissant - chocolate croissant (I’d try this next time) - canele - chewy chocolate walnut cookie Bad news first —This is NOT the place to get thin, buttery, european, melt in your mouth laminated layers. The croissants are open crumb so although the outsides look beautiful the insides are like an airy brioche (still tasty and airy, but not the point). 4/10 plain butter croissant — this is normally my favorite thing on the menu at any bakery, but their rendition is not much better than a costco croissant. Maybe if it were fresher I’d give it a 6. If you like airy light croissants and don’t care about lamination, this is for you though! I’d probably like it as a breakfast sandwich ingredient but wouldn’t get it again on its own. 6.5/10 rose croissant — my mom gave this at least a 7. This was noticeably fresher than the plain butter croissant and had a delicate sweet but not too sweet, neat to eat, and natural tasting pink rose glaze with small rose sugar crystals on top. Like an elevated floral glazed donut experience due to the brioche texture. If you want an aesthetic visually pleasing pink fairy princess meal this is for you. 7/10 almond croissant — visually squashed and dense which is always a good sign. Generous sliced almonds Tastier and fresher than the butter croissant. Inside is a more of a consistent fluffy moist crumb than a packet of buttery sweet paste which was interesting and pleasant. 9.7/10 chewy chocolate walnut cookie perfected the top layer of the edge brownie experience. - Airy crisped up shell that caves in under your fingers - TRULY chewy (not dense fudgy or cakey) rich even cocoa middle with that nostalgic mineraly old fashioned baking soda aftertaste - Walnuts halves are large but fresh, thin ridged and not overpowering. 4-5 evenly distributed in the middle to let the edges shine. Thank you for that. - My mom stopped to comment on it without prompting, “it’s a unique chewy not a general chewy” — so better believe. - idea: although this would make a nut hater love walnut cookies, maybe make a toasted smores version without walnuts? That would go AWFFF. 10/10 service — I respect when a cafe staff try to sell their product a little bit before you choose, even if it’s bullshit. He asked if it was my first time, and said something about how this location is new and the bakery has been making croissants for over a decade, and that got me interested. He asked if a bag or a box would be easier (in that situation I was about to go on a long drive so bag was way better and I appreciated that he didnt assume). Doesn’t take much! 8/10 atmosphere: Clean and classy/modern looking space - not great for studying or working with a laptop or staying long. - The place was small so I didnt really bother to check, but at first glance not much inviting seating or outlets - Inconspicuous entrance in a big gray building.

Tim Sweeney
7 months ago

I love this place for a quick breakfast and a great lunch. Traditional and non traditional croissants, savory and sweet pastries. Lunch sandwiches include the use of great cheeses and truffle oil on excellent bread. Peanut butter and jelly sandwiches include homemade jelly. Staff are incredibly efficient and fun to chat with. Coffee, both drip and espresso, are top notch.

Adam Deutsch
8 months ago

The reviews weren't wrong! Wonderful pastries and excellent coffee. A small, cozy, spot with a very upscale vibe. Enjoyed an almond croissant, and a lemon scone. Both were very good, and the coffees were spot on! Very impressive, staff were friendly and quick also!

Google Rating

4.6

800 reviews

View on Google

Actions

Scan to view this listing

Compare Businesses

See how this business stacks up against competitors.

Is this your business?

Claim this listing to manage your information and respond to reviews.

Claim This Listing
Call