A restaurant in Division Street. Rated 4.7/5 by 56 customers on Google.
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Ecstatically, A-Do!! May be better to say a-Must. The Abbey Road farm provides exceptional ingredients to 82 Acres' tables. Standing out in front of the very best places I've eaten in Portland. The energy in this room is genuine and team-oriented to deliver visionary meals to each of its diners. My gratitude to the cooks, servers, and GM that have an incredibly special restaurant here.
Walked in on a Saturday night and got a table for a random special occasion. The food was great - comfortable non-pretentious food prepared with great skill and creativity to elevate it into something special. The cocktails were amazing - their bar is extensive and the bartender knows what they’re doing. I drink a lot of mescal margaritas and I was not expecting to have one of the best I’ve ever had at a farm to table spot on Clinton! Next time I’ll try some of their wines, which they make at their farm and serve along a large list of wines from around the region and world. The staff were super friendly, down to earth, and seemed to absolutely love the food they were serving. Lots of that food comes from their own farm in the Willamette Valley! This ended up being the perfect spot for our special occasion, but it was so accessible that it would be great for any occasion that demands fresh, delicious food. I’ll be back many times in the future, I’m sure. I’ll be dreaming about the beef cheeks.
Easily one of the best restaurants in Portland! From the moment we sat down it was clear we were in for something special. The menu is thoughtful, seasonal, and beautifully executed, but the dishes themselves go beyond expectations. Every plate felt balanced, intentional, and full of flavor in a way that makes you pause and appreciate the craft behind it. We started with the beet and cauliflower dishes, both exceptional in their own ways. The beet was earthy and bright, while the cauliflower was rich and satisfying without being heavy. Paired with their warm naan and herb butter, the opening bites set the tone for an outstanding meal. The mains continued the momentum. The roast chicken was remarkably tender and deeply seasoned, the salmon was perfectly cooked and silky with a decadent sauce, and the beef cheeks incredibly tender with layers of flavor that revealed themselves with each bite. Everything felt elevated yet comforting, a combination that’s hard to pull off. For dessert, the caramel dumpling was unforgettable. Warm, rich, and beautifully balanced, it was the perfect finish to a meal that impressed from start to finish. 82 Acres is the kind of restaurant you immediately want to return to, because meals this good don’t come around often.
After a girls getaway to Abbey Road Farm it was essential to finish with a farm-to-table dinner at 82 acres. The majority of ingredients are sustainably grown & harvested from their 82 acre farm. Everything else is locally sourced in the Willamette Valley. Love how it all ties together. 💞
We may as well all admit that we are never going back to pre COVID prices and that you are going to have to spend to eat out. So that means that the disaster scenarios are: you pay a lot of money for food that you can make at home or you pay a lot of money to leave hungry and have to stop at in-n-out on the way home or both. So my review of 82 acres is that I spent a lovely 2.5 hours here, had a great meal without intrusive service, had food that I could not make at home, and left full. 5 stars.
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Claim This ListingWithin half a mile of 82 Acres.
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