Sebastiano's

charlie hascall

a month ago

Made me miss Sebastiano’s In Montavilla even more today! Was working in Sellwood today so I had to stop for the most amazing mufaletta! 5/5 overall! Love to see the expanded menu!

Joseph Pho

3 months ago

Sandwich was tasty and filling. Focaccia was a great density. Olive oil cake had a great texture. Service was fast and exceptional. Cute little neighborhood spot!

Angelyka Cava

4 months ago

I must preface this interview by saying that I'm honestly not a huge fan of sandwiches overall, so perhaps by default I simply just enjoyed my experience less than someone who does love sandwiches. I wasn't super impressed by the flavors of the Jim Jonke, which a lot of people do seem to like, and I feel like I've better enjoyed tomato soups that I've paid much less for. I do appreciate the fresh ingredients, but overall the menu seemed overpriced to me, though that's common in Portland. The homemade chips were undeniably really good, as well as the bread they used. And best of all were the desserts. The restaurant is clean and in a cool location, and I can see the appeal of it, but it just wasn't my thing.

Robert - Patrick O'Neill (Obligitory)

8 months ago

Easily one of the best Italian pastry and sandwich shops in all of Portland. Every single one of the dishes is incredible. A must see in selwood My friends and I ordered half of the menu, tried everything, and enjoyed all of it.

Marshal Turner

9 months ago

This place is the truth. Was recommended it multiple times and finally was around the area to try it. The focaccia was perfect. Was with a large group that ordered almost every thing on the menu and not a single person was disappointed. It’s rare to say the chips are more than an addition but the however they are seasoned were a perfect pairing with the meal. Absolutely recommend